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Effects of modified atmosphere package on preservation of strawberries
modified atmosphere package strawberry preservation
2008/11/26
Effects of Modified Atmosphere Package (MAP) on the preservation of strawberries was studied in this experiment. The results show that the optimum gas composition of MAP tests for strawberry was 2.5% ...
Effect of modified atmosphere packaging on the preservation of strawberry and the extension of its shelf-life
strawberry MAP ozone edible film storage
2008/11/21
The impact of modified atmosphere packaging (MAP) with low oxygen & high carbon dioxide in combination with ozone and an edible film coating on the preservation of strawberry was studied. A combinati...
Effects of combined hypobaric and atmosphere cold storage on the preservation of honey peach
honey peach preservation hypobaric storage atmosphere cold storage
2008/11/19
The physiological and biochemical changes of
honey peach were investigated under combined hypobaric and
atmosphere cold storage conditions. The freshness of honey peach
was improved (P0.05) using ...
Preservation of fresh grapes at ice-temperature-high-humidity
grapes preservation ice-temperature-high-humidity
2008/11/13
Biochemical changes in grapes during the ice-temperature-high-humidity (ITHH) preservation were analyzed through tests. The rules of changes in the content of soluble solids, reductive sugar, total ac...
Preservation of mushroom in storage after vacuum cooling treatment
mushroom vacuum cooling storage conditions
2008/11/13
Vacuum cooling has been used as a rapid cooling method for mushrooms. In the current study, experiments were carried out to evaluate the effect of different storage conditions on weight loss, respirat...