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Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an ...
The colour characteristics of paprika powder with different moisture contents were analysed. The colour, determined by using the CIELab colour system, was measured with a Minolta CR-300 tristimulus co...
The study established a method of evaluating the colour change of chicory under different shelf storage conditions. The RGB system was used for digitising the colour images. The experiments under four...
This paper is a study of the effect of the climate, and above all of the precipitations, on the formation of the colour characteristics of value and chroma in the argillic horizons of soils that have ...
This work comprises an investigation into whether soil reflectance spectral analysis which is employed to calculate the colour characteristics (hue, value, chroma) of soil can be carried out using lin...
The method of colour difference vectors can help in evaluating the external fruit quality. Now, the statistical distributions will be tested on their results.

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