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The presence of genes for resistance to scab (Venturia inaequalis) and powdery mildew (Podosphaera leucotricha) was studied using molecular markers in a sample of 279 apple cultivars from the Czech co...
采用60Co-γ射线辐照对苹果汁中4种拟除虫菊酯类农药和3种氨基甲酸酯类农药进行了降解,研究了不同辐照剂量对苹果汁中农药的降解效果和苹果汁主要理化指标的影响。结果表明,60Co-γ射线辐照对两类农药的降解作用都很显著:辐照剂量为9kGy时菊酯类农药的降解率达到最大,其中,氯菊酯65.72%、氟氯氰菊酯94.14%、氟氰戊菊酯72.41%和溴氰菊酯67.84%;辐照剂量为7?kGy时氨基甲酸酯类农药...
The study examines the impact of climate change in recent years on apple shift to higher altitude in Himachal Pradesh based on climate information and farmers perceptions. It is evident that temperatu...
A described method is based on diffuse light reflectance in the spectral region 400-720 nm for the examination of enzymatic browning of apple slices. In this method apples are sliced as directly dippe...
Electrical resistance measurements were correlated with bruises in apples generated by an impact load. Bruises were induced on all the apples by swinging a steel plunger to produce 0.3-0.9 J energy. E...
Several physical and hydrodynamic properties of two apple varieties (Redspar and Delbarstival), newly planted varieties in Iran, were determined and compared. These properties are necessary for the de...
The authors developed a sorting line for sizing and sorting of apples. Different size apples were taken from storage and were sorted to improve fruit quality. Apples from the outlets of sorter were ca...
Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an ...
0.890) between MT x F methods was observed for the pears with firmness below 20 N (measured by MT method). It may be concluded that the measurement method for the coefficient of elasticity using the F...
Four apples varieties (Braebum, Elstar, Jonagold and Teser T219) were tested to study techniques for instrumental measurement of the mealiness of apple fruit. The measurements were done just after co...
Different physical parameters related to firmness were studied for apple fruit. Fruit were kept in different conditions up to 30 weeks to show a wide range of mechanical behaviour. Refrigerated storag...
Investigations were carried out in an expeditionary regime under various soil, climate, and tree-age conditions in the hilly regions possessing plum tree and apple tree orchards from this country. The...
The objective of this study was to determine the influence of relative humidity and dipping in water on the static and dynamic coefficients of friction of apple on four surface types. Knowledge of the...
The objective of this study was to determine the influence of relative humidity and dipping in water on the static and dynamic coefficients of friction of apple on four surface types. Knowledge of the...
The moduli of elasticity of fruit (E p and E 7) calculated from the maximum force reading (Fp) and from the average flesh force reading at 7 mm depth (F7) were used to predict bruise volume of apple d...

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