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Effect of Storage Temperature on Weight Loss, Chemical Composition, Microbiological Properties and Sensory Characteristics of White Cheese (Gibna Bayda)
Gibna Bayda storage temperature weight loss chemical composition microbial properties
2010/11/12
Effect of storage temperature on weight loss, chemical composition, microbiological properties
and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
Postharvest peach weight loss, water content, and outer layerfirmness
firmness peach water content weight loss
2008/11/13
Harvesting of a fruit is the beginning of loss in weight and firmness. Measuring changes in weight require maintaining identity of the fruit and current methods used to measure firmness are usually de...