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Effect of Foliar Application of Urea and Amino Acids Mixtures as Antioxidants on Growth, Yield and Characteristics of Squash
Squash foliar application urea amino acids antioxidants
2010/11/16
Two field experiments were conducted out during the seasons of 2006 and 2007 at the
experimental station of Ministry of Agriculture at Baramoon Farm, Dakahlia Governorate, Egypt, to study the respons...
Potential Application of Oilseeds as Sources of Antioxidants for Food Lipids – a Review
antioxidants application in foods edible oils extracted oilseed meals oilseeds oxidation
2014/3/17
Oilseeds and other sources of edible oils contain both less polar antioxidants soluble in the oil phase, and more polar
antioxidants, better soluble in the aqueous phase. Oilseeds which are consumed...