农学 >>> 农学总论 作物学 园艺学 土壤学 植物保护学 农药学 林学 畜牧学 兽医学 水产学
搜索结果: 1-6 共查到农学 food safety相关记录6条 . 查询时间(0.078 秒)
近日,湖北省农业科学院农产品加工与核农技术研究所畜禽水产加工团队以“Enhancing Activity of Food Protein-Derived Peptides: An Overview of Pretreatment, Preparation, and Modification Methods”为题,在国际著名学术期刊《Comprehensive Review in Food Scie...
Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring,...
The objective of this study was to analyse how beef-cattle farming in NW Spain on organic farms compares with intensive and conventional systems in terms of impacts on the safety and quality of ca...
Food Safety Program and Technology for Control of Microorganisms of Vegetables.
During the last decades the genetic modifi ed organisms (GMO) have started to “conquer”, little by little our lives. The most widely used are the trangenic plants, because they have bigger productions...
Phthalates are organic substances used mainly as plasticisers in the manufacture of plastics. They are ubiquitous in the environment. Although tests in rodents have demonstrated numerous negative ef...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...