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Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality
anti-nutritional factors egg quality faba beans field pea layers
2009/7/30
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...
AGRONOMIC PERFORMANCE AND THE EFFECT OF SELF-FERTILIZATION ON GERMAN WINTER FABA BEANS
winter faba beans winter hardiness yield inbreeding depression
2010/12/3
Faba bean is mostly grown as spring crop in Central Europe; additionally it is grown as winter crop in few mild areas of UK and France. A genetically divers winter bean population selected for high wi...
Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were us...