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Antioxidant Activity and Sensory Changes of Strawberry Tree Fruits during Cold Storage and Shelf Life
anthocyanins polyphenols sensory analysis texture
2015/12/30
The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability
of fully ripe strawberry tree fruits packaged into polypropylene trays un...
A comparison of apple cultivars regarding ethylene production and physico-chemical changes during cold storage
apple cultivars composition ethylene production firmness headspace gas analysis
2015/1/24
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the...
Ethylene production in apple infected by Gleosporium album Ostrw. at cold storage
Gleosporium rot apple fruit ethylene production headspace gas analysis cultivars
2015/1/22
In ten cultivars of apple fruit, ethylene production expressed in μl/kg/h was determined. The cultivar Resista exhibited a higher ethylene production and can be differentiated from other cultivars. Th...
Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
Low-grade Beef Modified Atmosphere Packaging Aging Meat Quality
2016/5/16
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteris...
The effects of cold storage of saffron (Crocus sativus L.) corms on morphology, stigma and corm yield
Crocus sativus L saffron cold storage morphology
2011/1/12
Tests were conducted to determine the effects of cold-storage of saffron (Crocus sativus L.) corms on the first and last flowering dates, harvest periods, saffron stigma yield, flower and leaf numbers...
The effects of hot water treatments on chilling injury and cold storage of fuyu persimmons
Persimmon fuyu cold storage hot water chilling injury
2010/9/13
The aim of this study is to determine effects of hot water dips on chilling injury of non-astringent Fuyu persimmons. Fruits were subjected to hot water dips at 20, 45, 50 or 55°C for 10 or 20 min. Tr...
Effects of Ethephon Applications and Cold Storage of Cuttings on Growth and Flowering of Summer-to-Autumn-Flowering Chrysanthemums under Open Field Conditions
Summer-to-Autumn-Flowering Chrysanthemums Open Field Conditions highlands harvest
2009/7/13
The effects of multiple sprayings of ethephon and cold storage of cuttings on stem length and flowering of summer-to-autumn-flowering large-flowered chrysanthemum (Dendranthema grandiflorum (Ramat.) K...
Changes in Some Quality Parameters of the Perfect Delight Nectarine Cultivar during Cold Storage and Shelf Life
Nectarine Perfect Delight storage shelf life
2009/1/12
The objective of this study was to determine storage and shelf life periods of Perfect Delight nectarines grown in Mersin (Yenice, Tarsus). The fruit was kept at 0 °C and 85%-90% relative humidity for...
Effects of combined hypobaric and atmosphere cold storage on the preservation of honey peach
honey peach preservation hypobaric storage atmosphere cold storage
2008/11/19
The physiological and biochemical changes of
honey peach were investigated under combined hypobaric and
atmosphere cold storage conditions. The freshness of honey peach
was improved (P0.05) using ...