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Studies on the Characteristics of the Thickening of Storage Root of Sweet Potato:III. Varietal difference in the thickening of storage root under the influence of nutrients supply
Nitrogen Potassiu Sweet potato Thickening of storage root Varietal difference
2009/8/6
The varietal differences in thickening of storage root was investigated under different supplies of nitrogen and potassium nutrients by gravel culture. Roots were divided into two different functional...
Studies on the Characteristics of the Thickening of Storage Root of Sweet Potato : II. Influence of the supply of mineral nutrients on the thickening of storage root
Gravel culture Nitrogen Potassium Sweet potato Thickening of storage root
2009/8/6
The investigation not the storage root yield in sweet potatoes was carried out using different compositions of mineral nutrients by gravel culture. Roots were divided into two different functional par...
Changes in the Endogenous Level of Zeatin Riboside, Abscisic Acid and Indole Acetic Acid during Formation and Thickening of Tuberous Roots in Sweet Potato
Abscisic acid Anatomy Enzyme immunoassay Indole acetic acid Ipomoea trifida Sweet potato Tuberous roots
2009/8/5
Changes in zeatin riboside (ZR), abscisic acid (ABA) and indole acetic acid (IAA) contents of roots in sweet potato (Ipomoea batatas) during their development were investigated by using two cultivars ...
Rooting of Cut-Sprouts and Formation and Thickening of Tuberous Roots in Sweet Potato
Cut-Sprouts Formation Tuberous Roots Sweet Potato
2009/8/4
Rooting of Cut-Sprouts and Formation and Thickening of Tuberous Roots in Sweet Potato.
Analysis of Elongation and Thickening of Internodes in Sweet Sorghum(Sorghum bicolor Moench)
Age Elongated internode Growth curve Internode elongation Internode position on stem Plant density Sorghum Thickening
2009/7/30
An early-maturing cultivar Sucrosorgo 301 (S301) and a late-maturing cultivar Sucrosorgo 405 (S405) were grown in low population (LP : 100 cm between rows, 50 cm within rows) and high population (HP ...
Growth Characteristics and Effect of Nitrogen and Potassium Topdressing on Thickening Growth of Bulbs in Spring-Planted Edible Lily (Lilium leichtlinii var. maximowiczii Baker)
Bulbs Edible lily Growth characteristics Nitrogen Potassium Spring-planting Topdressing
2009/7/24
The growth characteristics of spring-planted edible lilies, grown in pots and fields, were investigated. The effect of nitrogen and potassium topdressing on the thickening growth of the bulbs was also...
Effects of Season and Flower (Bud) Treatment on the Fruit Setting,Fruit Thickening Characteristics of the Parthenocarpic Tomato Variety ‘Renaissance’
fruit setting percentage productivity undergrown fruit
2009/7/9
Fruit setting, fruit thickening characteristics of the parthenocarpic tomato variety ‘Renaissance’ in spring, early summer, autumn and winter which are the blooming seasons of the main cropping system...
Factors determining the Thickening and the Shape of the Tuberous Root in Sweet Potato(Ipomoea batatas (L.) Lam.)—Effect of Irrigation at the early growth period
Sweet potato Tuberous root Yield of tuberous root Length of tuberous root Width of tuberous root
2009/7/9
The effects of irrigation at the early growth period on the thickening and shape of the tuberous roots in sweet potato were examined. The number and length of the tuberous roots were determined by 70 ...
Factors Determining the Thickening and the Shape of the Tuberous Root in Sweet Potato (Ipomoea batatas (L.) Lam)—Comparison of two cultivars having different shapes in tuberous root
Tuberous root Length of tuberous root Width of tuberous root Sweet potato Shape Thickening
2009/7/8
Length and width of tuberous roots in sweet potato were measured at intervals throughout the growing season. In this experiment, two cultivars Kokei 14 and Ayamurasaki, which have a spindle–and long–...
Vibratory Thickening of Grass Mass.