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Impact of Echinococcosis on Quality of Sheep Meat in the South Eastern Kazakhstan
Echinococcus Sheep Mutton Kazakhstan
2016/5/16
A survey of 2,123 slaughtered adult sheep in markets of the south-east Kazakhstan established that the average contamination of animals by Echinococcus granulosus is 9.1% with primary localization of ...
Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets
Sheep Meat Nuggets Guava Powder Antioxidant Dietary Fibre Meat Quality
2016/5/12
This study was conducted to explore the antioxidant potential and functional value of guava (Psidium guajava L.) powder in muscle foods. Guava powder was used as a source of antioxidant dietary fibre ...
Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry
Sheep Meat Mutton Curry Handling Practices Hot Boning Tenderness Sensory Qualities
2016/4/27
In most developing countries consumers purchase retail cuts from hot carcasses and prepare traditional meat products as per their convenience and requirements. In this study, effects of different post...