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Varietal Differences of Fruit Quality and Shelf Life in Strawberry Cultivars Developed in Korea
‘Akihime’ firmness ‘Mae-hyang’ skin color taste
2009/7/7
Varietal differences of fruit firmness, soluble solids concentration, titratable acidity, anthocyanin concentration and soluble sugar composition as influenced by storage temperature were evaluated in...
Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Minimally Processed Carrots
Minimally processed carrots modified atmosphere packaging shelf life whiteness index ready to eat/use
2009/1/9
The objective of this study was to investigate the effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots during cold storage. Ready-to-eat carrots (Nant...
New nondestructive method based on spatial-temporal speckle correlation technique for evaluation of apples quality during shelf-life
nondestructive method speckle phenomena apple shelf-life cross-correlation coefficient
2008/11/13
This paper presents a new spatial-temporal speckle correlation technique applied for quality evaluation of apples. Evaluations were performed using a nondestructive and noninvasive method based on the...
Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures
modified atmospheres minimal processing sensorial and microbiological quality sliced mushrooms
2010/8/10
The sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.) packaged in films of perforated and non-perforated PVC and stored at 3 and 9篊, was studied. The carbon dioxide and ox...
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
Chevon Patties Vacuum Packaging Quality and Shelf-life
2016/4/15
Patties were prepared using Barbari male goats meat (age about 4 yrs) and packed in HDPE under vacuum (VP) and aerobically (AP). Packed patties were stored at 4 1 C and evaluated for physico-chemical,...