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Juniperus macropoda is the only tree species of a cold desert ecosystem that is experiencing high anthropogenic pressure and has a poor regeneration status due to harsh environmental conditions. Due t...
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the...
The objective of the study was to determine the quality and fatty acid profiles of mutton cuts purchased from rural and urban localities in South Africa. Five hundred and ten samples were collected in...
Physico-chemical changes included a significant decrease in firmness during post-harvest ripening, whereas the levels of total soluble solids were found to be very similar. Ethylene as a parameter o...
This study introduces the addition of wheat fiber, oat fiber, and inulin to Chinese-style sausages, in amounts of 3.5% and 7%, respectively. Researchers used analysis of general composition and textur...
Different soil individuals require different land use and management practices for optimum performance and yield. This is only possible if there is adequate information on the physico-chemical proper...
A study was conducted in the Department of Horticulture, Agriculture Faculty,Gomal University, D.I. Khan, Pakistan during 2005. NAA (naphthalene acetic acid) @ 0, 15, 30, 45, 60, 75 and 90 ppm concent...
To investigate the effects of the application of apple prunings compost on the growth of apple nursery trees and on the chemical properties and aggregate structure of soil, three kinds of composted ap...
A mixture of three dietary medicinal herb extracts (MHE, mulberry leaf:Japanese honeysuckle:goldthread = 48.5: 48.5:3.0) was prepared as an additive of hen’s feed. One hundred-eight, 28-wk-old Lohmann...
The effect of POME on the integrity of the soil was investigated. Soil samples from the palm oil mill effluent (POME) dumpsite as well as a non-POME site were tested for physico-chemical propertie...
An evaluation of physical, morphological and biochemical characters of four varieties and two hybrids of mango were made under Kerala conditions. It was observed that Ratna fruits had the maximum le...
Physico-chemical properties of the fruits of 31 mango genotypes from north Kerala were evaluated. Based on the physical and chemical characteristics, these genotypes formed four homogenous clusters....
The physico-chemical and microbiological properties of wheat flour samples (type 650) obtained from 7 different locations in the Thrace region (Turkey) were assessed. Totally 142 wheat flour samples w...

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