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Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs
peas extrusion pigs carcass and meat quality
2015/6/9
An experiment was conducted to evaluate the effect of pea-based diet fed to growing and finishing pigs on performance, carcass and meat quality. Thirty pigs (Slovak White Meaty or crossbred Slovak Whi...
Maize yield response to the combined application of Tundulu rock phosphate and Pigeon Peas residues in Kasungu, Central Malawi
Malawi maize rock phosphate biomass Cajanus cajan
2011/1/11
Malawi is endowed with several large deposits of rock phosphate (RP) occurring in the southern part of the country that remain unexploited due to limited knowledge on their agronomic usefulness.
PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006
plant protection products plant protection product residues monitoring
2010/12/8
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples wer...
Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality
anti-nutritional factors egg quality faba beans field pea layers
2009/7/30
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...
Weed suppression ability of spring cereal crops and peas in pure and mixed stands
mixing cropping peas spring cereals weeds
2010/1/19
Weeds were investigated in the stands of field pea (Pisum sativum L.), barley
(Hordeum vulgare L.), wheat (Triticum aestivum L.), oat (Avena sativa L.) and triticale
(Triticale hexaploide ...
COMPETITION BETWEEN SPRING BARLEY AND FIELD PEAS UNDER DIVERSIFIED SOIL CONDITIONS PART II. INTENSITY OF COMPETITIVE INTERACTIONS
competition spring barley field peas light soil
2009/3/31
During a pot experiment run in three series over 2002-2005 on light and heavy soils, the process of competition between spring barley and field peas was investigated for three periods determined by th...
COMPETITION BETWEEN SPRING BARLEY AND FIELD PEAS UNDER DIVERSIFIED SOIL CONDITIONS pART I. BIOMASS ACCUMULATION AND PLANTS GROWTH RATE
competition spring barley field peas light soil heavy soil
2009/3/31
During a pot experiment run at the greenhouse laboratory of University of Warmia and Mazury in Olsztyn (53o46'26" N; 20o29'30" E) in three series over 2002- -2005 on light and heavy soils, the process...
STUDY OF THE EFFECT OF ‘RENI’ ON THE QUALITY AND PRODUCTIVITY OF GARDEN PEAS
garden peas carbohydrate exchange dynamics amino acids
2010/12/6
The effect of two substances with regulatory effect – RENI and RENI A on the quality and productivity of peas were studied. The experimental work was carried out in 2005-2006 on the territory of the t...
Weed flora and weed management of field peas in Finland
biodiversity bentazone herbicides metribuzin organic farming Pisum sativum Redundancy Analysis variation partitioning weeds weed control
2010/8/11
The composition of the weed flora of dry pea (Pisum sativum L.) fields and cropping practices were investigated in southwestern Finland. Surveys were done in 2002?003 in 119 conventionally cropped fie...
Effect of stubble breaking and ploughing at different depths on cultivation of peas
stubble breaking ploughing straw peas weed infestation yield
2010/1/13
Field trials were conducted over the period 1998–2001 at the Voke Branch of the Lithuanian Institute of Agriculture on a sandy loam Haplic Luvisol (LVh). Pea’s precrop was winter rye. Crop residues we...
Performance, Digestibility and Carcass Characteristics of Growing/Finishing Pigs Fed Barley-Based Diets Supplemented with an Extruded or Unextruded Blend of Peas and Canola Seed or Meal
Peas Canola Seed Extrusion Swine Digestibility Growth
2016/4/8
Seventy-two crossbred pigs weighing an average of 41.5 kg were assigned on the basis of sex, weight and litter to one of four dietary treatments in a factorial (4 treatments 2 sexes) arrangement. The ...