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Expression profiles of myostatin and calpastatin genes and analysis of shear force and intramuscular fat content of yak longissimus muscle
Bos grunniens meat trait muscle growth hypoxia intramuscular fat
2015/6/9
The main objective of this study was to reveal the expression profiles of two negative regulators, myostatin (MSTN) and calpastatin (CAST)genes, of skeletal muscle growth in highland yaks (Bos grunnie...
Chemical and Fatty Acid Composition of Longissimus Muscle of Crossbred Bulls Finished in Feedlot
Cattle Crossbreeding Fatty Acids Meat Quality
2016/4/29
This work was carried out to study the chemical and fatty acid composition of Longissimus muscle (LM) of crossbred young bulls finished in a feedlot. After weaning (at 8 months old), the bulls were ke...
Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Nellore, Caracu and Holstein-friesian Bulls Finished in a Feedlot
Beef Breed Carcass Chemical Composition Longissimus Muscle
2016/4/29
This work was carried out to study the carcass characteristics, the chemical composition and the fatty acid profile in Longissimus muscle (LM) of bull breeds Nellore, NEL (11), Caracu, CAR (12) and Ho...
Carcass Characteristics, Chemical Composition and Fatty Acid Profile of the Longissimus Muscle of Bulls (Bos taurus indicus vs. Bos taurus taurus) Finished in Pasture Systems
Beef British Caracu Chemical Composition Longissimus Muscle
2016/4/28
This experiment was carried out to evaluate the carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle (LM) of three cattle genetic groups (Purunã, PUR, 11...
Carcass Characteristics, Chemical Composition and Fatty Acid Profile of Longissimus Muscle of Bulls and Steers Finished in a Pasture System Bulls and Steers Finished in Pasture Systems
Beef Bulls Chemical Composition CLA Longissimus Muscle Steers
2016/4/28
This experiment was carried out to study the carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle (LM) of bulls (10) and steers (17) finished in a pasture sys...
Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Purunã and 1/2 Purunã vs. 1/2 Canchin Bulls Meat Quality of Bulls
Cattle, Crossbreed Fatty Acids Longissimus Muscle Meat Quality
2016/4/28
This work was conducted to study the performance, carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle (LM) of first-generation Purunã (n = 7, PUR1), sec...
The Effects of Dietary Sulfur and Vitamin E Supplementation on the Quality of Beef from the Longissimus Muscle of Hanwoo Bulls
Beef Quality Hanwoo Bull Sulfur Vitamin E
2016/4/28
This study was carried out to investigate the effects of dietary sulfur (S) and vitamin E (Vit E) supplementation on the quality of beef from longissimus muscle of Hanwoo bulls. Eleven, 29 months-aged...
Effects of a Dietary Chitosan-Alginate-Fe(II) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
Pork Quality Chitosan-Alginate-Fe(II) Complex Fatty Acids Ageing
2016/4/19
The current study was conducted to investigate the effects of dietary chitosan-alginate-Fe(II) complex (CAFC) supplementation on carcass and meat qualities of pig m. longissimus during chiller ageing....