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Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets
Lactobacillus mucosae Soybean Meal Molasses Sodium Acetate Weaned Piglet
2016/5/18
Two probiotic strains, Lactobacillus johnsonii x-1d-2 and Lactobacillus mucosae x-4w-1, originally isolated from piglet feces, have been demonstrated to possess antimicrobial activities, antibiotic re...
Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese
Probiotic Activities Screening Lactobacilli Qula Cheese
2016/11/10
In this study, 69 lactobacilli isolated from Tibetan Qula, a raw yak milk cheese, were screened for their potential use as probiotics. The isolates were tested in terms of: Their ability to survive at...
Effects of a probiotic in combination with prebiotics on intestinal lactobacilli and coliforms and activities of bacterial enzymes in 1,2-dimethylhydrazine exposed rats
L. plantarum inulin 1,2-dimethylhydrazine lactobacilli coliforms
2015/6/9
Effects of the probiotic (PRO) Lactobacillus plantarum and of the combination of PRO and the prebiotic (PRE) inulin enriched with oligofructose (2%), and PRO with Lini oleum virginale (O) on counts of...
Differentiation of porcine wild-type lactobacilli strains, with ERIC-PCR and PFGE band patterns included in polyphasic taxonomy
Lactobacillus porcine lactobacilli phenotypic characterization genotypic characterization
2015/6/8
Probiotic administration is an alternative to antibiotic supplementation in pig management. However, potential probiotic microorganisms included in foods must be well defined and correctly named, on t...
Antibacterial potential of lactobacilli isolated from a lamb
Lactobacillus spp. antibacterial activity probiotics cell-free supernatants
2015/4/15
The antimicrobial properties of three potential probiotic strains of lactobacilli isolated from a lamb (Lactobacillus murinus C, Lactobacillus mucosae D and Lactobacillus reuteri E) were studied using...
Impact of acid and oxgall on antibiotic susceptibility of Probiotic Lactobacilli
probiotics lactobacilli antibiotic susceptibility acid oxgall
2009/3/3
The present study was conducted to determine the susceptibility of 13 Lactobacillus strains to 14 antibiotics and to evaluate the impact of some gastrointestinal stressful conditions, particularly...