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Effect of Transient Temperature Shift-up on the Growth of Aerobic Bacteria, Coliform and Listeria monocytogenes on Cut-cabbage during Storage
efficacy temperature shift-up L. monocytogenes
2010/2/3
The total aerobic plate count (APC), total coliform counts and the population of Listeria monocytogenes in cut cabbage, washed with distilled water (DW) and sodium hypochlorite (NaClO), were determine...