搜索结果: 1-6 共查到“食品加工技术 modelling”相关记录6条 . 查询时间(0.156 秒)
Mathematical and neural network modelling of terebinth fruit under fluidized bed drying
MLP moisture diffusivity drying rate
2015/7/2
The paper presents an application which uses Feed Forward Neural Networks (FFNNs) to model the non-linear behaviour
of the terebinth fruit drying. Mathematical models and Artificial Neural Networks ...
Modelling the Kinetics of Water Loss during Deep-Fat Frying of Potato Particulates
Arrhenius relationship activation energy
2014/11/28
We developed an empirical model to describe the water loss during deep-fat frying. Raw potato particulates were
sliced to form cylinders and subjected to the deep-fat frying at isothermal temperatur...
Integrated Approach to Mathematical Modelling of Atrazine Degradation in Different Reaction Systems
atrazine biodegradation kinetics mathematical modelling computer simulation
2010/12/21
Based on the known approaches and published mathematical models, as well as on
theoretical consideration using our experimental data, the integrated approach to mathematical
modelling of atrazine bi...
Modelling of solid-liquid extraction process of total polyphenols from soybeans
solid-liquid extraction soybeans total polyphenols modelling optimisation
2014/2/27
The influence of the solvent, temperature, and extraction time on the extractability of total polyphenols from milled soybeans variety Ika was investigated. The study was performed in order to select ...
Modelling the Effect of Headspace Oxygen Level on the Degradation of Vitamin C in a Model Fruit Juice
oxygen permeability vitamin C fruit juice ascorbic acid dehydro ascorbic acid
2014/3/10
Fruit juices are a significant source of vitamin C in the human diet and therefore their nutritional value is mainly related to the amount vitamin C they contain (KABASAKALIS et al. 2000; MANSO et al....
Modelling quality variations in commercial Ontario pork production
Pork Meat quality Water-holding Texture Colour
2012/8/13
This study explores the interactions of sensory and nutritional environment with genotype occurring in current commercial pork production in Ontario, Canada, which may interact to result in poor quali...