搜索结果: 1-15 共查到“食品加工技术 extraction”相关记录20条 . 查询时间(0.109 秒)
Evaluation of Patulin in Commercial Baby Foods by solid Phase Extraction and Liquid Chromatography PDA Detection
homogenised puree HPLC patulin Turkish markers
2015/3/4
A simple, reliable, and rapid RP-LC method has been developed for the determination of patulin in commercial baby foods
from Turkish markets. Solid phase extraction and liquid chromatography with ph...
Influence of Thermal Treatment on Polyphenol Extraction of Wine cv. André
temperature wine grape colour
2015/3/4
The extraction of polyphenols and colour parameter development of the grape variety André processed by thermal
maceration techniques were examited.
Cooking and Drying Process Optimisation of Shea (Butyrospermum parkii) Butter Extraction
shea nuts pretreatmen response surface methodology
2014/11/28
Cooking and drying conditions of the shea butter extraction process were determined using a response surface methodology. The influence of cooking time, temperature, and nuts/water mass ratio, drying ...
Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction
fatty acid profile α -tocopherol
2014/2/24
Laboratory-prepared wheat germ oil was obtained by cold pressing and supercritical CO2 extraction. The main objective was to compare the quality of both oil samples obtained, with emphasis on their fa...
Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake
Palm Kernel Cake Palm Kernel Oil
2016/6/1
Supercritical fluid carbon dioxide (SC-CO2) at pressure 19.8 MPa and temperature 51°C with different amount of ethanol (0-100 mL) was studied the extraction of palm kernel oil from palm kernel cake. T...
Optimisation of antioxidant extraction from lemon balm (Melissa officinalis)
DPPH BCLM polyphenols flavonoids response surface methodology
2014/2/25
The effects of the propan-2-ol proportion in the extraction solvent (PPES), solid to liquid ratio (SLR), and extraction temperature on the extraction yield of antioxidants measured by 2,2-diphenyl-1-p...
Extraction, purification, and characterisation of the flavonoids from Opuntia milpa alta skin
Opuntia milpa alta skin flavonoids extraction LC-MS isorhamnetin 3-O-(2, 6-dirhamnosyl)glucoside isorhamnetin 3-O-D-rutinoside
2014/2/27
The flavonoids contained in Opuntia milpa alta skin were extracted, purified, and identified. Based on single factor experimental results, the extraction parameters were optimised by using orthogonal ...
Modelling of solid-liquid extraction process of total polyphenols from soybeans
solid-liquid extraction soybeans total polyphenols modelling optimisation
2014/2/27
The influence of the solvent, temperature, and extraction time on the extractability of total polyphenols from milled soybeans variety Ika was investigated. The study was performed in order to select ...
Trace Volatile Components in Essential Oil of Citrus sudachi by Means of Modified Solvent Extraction Method
sudachi modified solvent extraction conventional solvent extraction
2009/6/17
Sixty-five grams of sudachi (Citrus sudachi Hort. ex Shirai) essential oil from 18 kg of peel was isolated by a modified solvent extraction (MSE) in a semi-preparative scale with a hand-screw pressing...
Effect of Extraction Method on Yield and Quality of Citrus depressa Juice
Citrus depressa juice extractor belt-press centrifuge
2009/5/20
Certain qualitative properties of Citrus depressa juice extracted by belt-press, centrifugal, and screw-press extractors were investigated to evaluate the methods for extracting Citrus depressa juice ...
Use of Immobilised Lipase from Candida antarctica in Supercritical Fluid Extraction of Borage
borage Candida antarctica supercritical CO2 extraction
2009/2/20
This study aims at the investigation of the possibilities to use immobilised lipase from Candida antarctica in supercritical fluid extraction (SFE) of borage (Borago officinalis L.) seed oil. The firs...
Effect of Extraction Conditions and Post Mortem Ageing Period on Yield of Salt Soluble Proteins from Buffalo (Bubalus bubalis) Lean Meat
Buffalo lean meat salt soluble protein dilution volume blending time ageing period
2008/11/1
Buffalo lean meat was used to evaluate the effects of pH of the salt soluti1on (5.0, 5.5, 6.0, 6.5 and 7.0), dilution volume (4, 8, 12, 16 and 20 X sample weight), blending time (30, 60, 90, 120 and 1...
Optimization of Microwave-assisted Extraction of Polysaccharides from the Fruiting Body of Mushrooms
microwave irradiation polysaccharides mushroom
2008/4/20
Microwave irradiation in the presence of water was applied for extraction of polysaccharides from the fruiting body of Hericium erinaceum, a mushroom called Yamabushitake. In this study, the effects o...
Efficient Extraction of Ferulic Acid from Sugar Beet Pulp Using the Culture Supernatant of Penicillium chrysogenum
ferulic acid ferulic acid esterase Penicillium chrysogenum sugar beet pulp
2008/4/20
We found a microorganism, Penicillium chrysogenum 31B, that has high ability to release ferulic acid from sugar beet pulp. Approximately 85% of alkaline-extractable ferulic acid in sugar beet pulp cou...
Extraction from Cheese Whey by Cation-Exchange Chromatography of Factors that Stimulate the Growth of Mammalian Cells
Whey cell growth lactoperoxidase cation-exchange choromatography
2008/3/22
Bovine cheese whey was investigated as a source of growth-stimulating factors that might replace or supplement fetal bovine serum in cell culture. Although some cell growth activity was demonstrated i...