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Studies on Quality of Fatty Acids and Properties of Skin and Digestive Fat Content Oils from Some Iranian Fishes
Extraction fishes oils iodine Iran peroxide
2010/9/29
Fatty acids with several double bonds omega -3 and omega- 6 in fish oil decrease heart disease risk.In this research, Iodine, peroxide and acidic indexes of oils obtained from some fishes species of P...
Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds – a review
biosynthesis fatty acids Claisen condensation saturated fatty acids medium-chain fatty acids long-chain fatty acids very-long-chain fatty acids ultra-long-chain fatty acids saturated fatty acids cis/trans-fatty acids acetylenic fatty acids branched-chain fatty acids alicyclic fatty acids epoxy fatty acids hydroxy fatty acids oxo fatty acids plant wax components
2014/3/17
This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds. Fatty acids are further...