搜索结果: 1-1 共查到“食品营养学 citrus fruit”相关记录1条 . 查询时间(0.124 秒)
Effect of Citrus Fruit(Sudachi)Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
fish citrus fruit calcium absorption bone resorption
2009/6/18
Shirasuboshi (boiled and semi-dried whitebait) is a processed seafood that is abundant in calcium. It is eaten whole and commonly consumed in Japan. In this study, we examined the effect of Sudachi (C...