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Amylase activity of 42 kinds of spices was assayed. Capsicum pepper, Cumin seed, Chinese pepper, Fennel seed, Paprika, and Ajowan had a high amylase activity. That of Capsicum pepper and Cumin seed wa...
Effects of Fruit,Spices and Herbs on α Glucosidase Activity and Glycemic Index
α-glucosidase glycemic index GI
2009/6/10
The present study deals with the effects of 10 fruits, 27 spices and 14 herbs on α-glucosidase activities for the purpose of developing therapeutic diets for diabetes. The glycemic indices (GI) of fru...
Effect of Thermal Treatment on Radical-scavenging Activity of Some Spices
radical-scavenging activity spices phenol thermal treatment
2009/5/31
Changes in the radical-scavenging activities and the total phenol content of sixteen spices (clove, allspice, cinnamon, nutmeg, mustard, cumin, ginger, fennel, fenugreek, black pepper, red pepper, mac...