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Could the miraculous springs in the Pardubice region be used as drinking water sources?
coliform bacteria E. coli membrane filtration Colilert® potable water
2014/2/26
Selected springs in the Pardubice Region were repeatedly examined for analytical and microbiological indicators. Microbiological analyses included the determination of intestinal enterococci, coliform...
Properties and Components of the Floury and Sugary Mutant Rice Cultivars Developed in the Hokuriku Region
new characteristic rice floury mutant rice sugary mutant rice
2009/5/20
This paper describes the features of new characteristic rice cultivars developed in the Hokuriku region, especially Hokuriku 166 (floury mutant rice) and Hokuriku 169 (sugary mutant rice), in comparis...
In vivo Studies of the Non-transcribed Spacer Region of rDNA in Saccharomyces cerevisiae
chromatin DNA topoisomerase I silencing
2009/3/23
The rDNA is the genetic locus that encodes the ribosomal RNAs and physically defines where ribosomes start to assemble. In the yeast Saccharomyces cerevisiae, its highly repetitive structure makes it ...
Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region
lipolysis free fatty acids ripening
2009/3/19
The influence of indigenous starter cultures on the free fatty acids content during ripening of »salsiccia«, a typical dry fermented sausage produced in the Basilicata region, was studied....
13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
13C CP/MAS NMR pectins peak fitting degrees of methylation (DM) degrees of acetylation (DAc)
2014/3/19
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pe...
13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
13C CP/MAS NMR pectins peak fitting degrees of methylation (DM) degrees of acetylation (DAc)
2014/3/19
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pe...
13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
13C CP/MAS NMR pectins peak fitting degrees of methylation (DM) degrees of acetylation (DAc)
2014/3/19
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pe...