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Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
protein film protein modification breaking strength fracturing distance structural characteristics
2016/5/11
Soy protein isolate (SPI) and zein were blended at different ratios, and native and microwave-modified films were prepared at pH 12 in an ethanol/water (20 : 80) mixture. The effect of the...
The physical properties of trout skin gelatin were compared with those of bovine skin gelatin to develop a novel use of fish gelatin. Gelling temperature, melting temperature and jelly strength of tro...
Effects of Head Density of Cabbages（Brassica oleracea var.Capitata）on Mechanical Properties
mechanical properties whole cabbage cabbage leaf head density
2010/2/3
The mechanical properties of cabbages (var. Yumebutai) with different head densities were evaluated by stress relaxation and a puncture test of whole cabbages, and also by a tensile test of strap-shap...
Effect of Amidated Low Methoxyl Pectin on the Mechanical Properties and Colour Attributes
amidated low methoxyl pectin gel fish restructured products
2009/3/19
Pectins have been unsuccessfully applied to improve functionality of meat and fish products. Effect of amidated low methoxyl pectin (ALM pectin) levels on functionality of Mexican flounder (Cyclopsett...
Effects of Head Size on the Mechanical Properties of Shredded Cabbage
mechanical properties Winter-type cabbage head size
2010/2/3
The mechanical properties of cabbages (var. T-520) of various head sizes were evaluated by carrying out a tensile test and a puncture test on fifth leaves. Fracture properties of a strap-shaped specim...