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Effect of Iron-fortified ‘Gari’, Cassava Meal on Serum Iron, Hemoglobin Concentration and Total Iron-binding Capacity in Albino Wistar Rats
Cassava Meal Serum Iron
2016/6/2
The effect of iron fortified ‘gari’, a cassava fermented meal on serum iron, hemoglobin concentration and total iron binding capacity on Albino Wistar rats were investigated. The prevalence of Iron De...
Solubility of Iron and Zinc in Selected Seafoods under Simulated Gastrointestinal Conditions
Fe Zn seafoods solubility
2009/7/7
Seafoods are known to contain many kinds of minerals, and minerals to be bioavailable need to be in a soluble form. Solubility of iron and zinc from seaweeds (nori, red alga; aonori, green alga; and h...
Effect of Copper, Iron, Zinc and Magnesium Ions on Bovine Serum Albumin Gelation
microstructure trace-metals gelation
2009/6/17
This study was conducted to observe the effect of trace amounts of various ions CuSO4, FeSO4, ZnSO4 and MgSO4, on the microstructure of bovine serum albumin (BSA) gels. Microstructure was studied usin...
Effects of Amino Acids and Dipeptides on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium
iron uptake transport carnosine anserine
2010/11/23
This study was conducted to investigate the effect of five amino acids, aspartic acid, glutamic acid, histidine, cysteine and phenylalanine, and of two dipeptides, anserine and carnosine, on the uptak...