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Effect of storage on texture and microbiological stability of o-w emulsions with inulin
inulin microbiological stability oil-in-water emulsions texture spreads
2014/2/25
The aim of this study was to characterise the effect of storage at 8°C on the texture and microbiological stability of oil-in-water solid emulsions containing inulin (20% w/w) and rapeseed oil (20% w/...
Production of Fructooligosaccharides from Inulin by Endoinulinases and Their Prebiotic Potential
endoinulinase inulin fructooligosaccharides fructans prebiotic probiotic
2011/2/24
The production and applications of food-grade oligosaccharides are increasing rapidly.
Amongst them, fructooligosaccharides represent one of their major classes in terms of production. They are relat...
Inulo-Oligosaccharides: Continuous Production from Inulin by Immobilized Inulinase from Aspergillus niger and in vitro Utilization by Bifidobacteria
Aspergillus niger bifidobacteria bioreactor
2009/6/18
Endoinulinase was partially purified from the culture filtrate of a filamentous fungus Aspergillus niger mutant 817. The enzyme preparation was immobilized covalently onto a porous cellulose derivativ...