搜索结果: 1-1 共查到“食品生物化学 high-pressure carbonation”相关记录1条 . 查询时间(0.062 秒)
Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
high-pressure carbonation inactivation kinetics of lactic acid bacteria sake, L. fructivorans
2009/5/20
The inactivation kinetics of lactic acid bacteria, Lactobacillus fructivorans, which is responsible for the deterioration of sake (Japanese rice wine) quality, was investigated using a continuous flow...