搜索结果: 1-3 共查到“食品生物化学 fruit body”相关记录3条 . 查询时间(0.478 秒)
Absorption of Calcium and Magnesium to the Fruit Body of Aragekikurage（Auricularia polytricha（Mont.）Sacc.）from Sawdust Culture Media Supplemented with Calcium and Magnesium Salts
Aragekikurage (Auricularia polytricha) mycelial growth Mg-Ca-supplementation
2009/6/17
Auricularia polytricha was incubated in potato-sucrose-agar (PSA) and in a sawdust medium supplemented with Ca or Mg salts. The mycelia grew well on the PSA supplemented with Ca sulfate, Ca phosphate,...
Proximate and Free Amino Acid Composition during Development of Fruit Body of Kuroawabitake （Pleurotus abalonus Han, Chen et Cheng）
coremia fruit body proximate composition free amino acid
2009/5/31
Kuroawabitake (Pleurotus abalonus) were divided into two parts during development of fruit body: coremia (black-headed coremioid) and fruit body. The proximate compositions and free amino acids were d...
Purification and Some Properties of Metallo Proteinase from the Pilei: Essential for the Growth of Pileus and Basidiospore Formation in the Fruit Body of Flammulina velutipes
Flammulina velutipes metallo proteinase protease fruit body growth
2010/11/22
In order to explore the relationship between proteinase and fruit body growth and basidiospore formation in mushrooms, the metallo proteinase from the pilei in the fruit bodies of Enokitake (Flammulin...