搜索结果: 1-4 共查到“食品生物化学 coliform”相关记录4条 . 查询时间(0.156 秒)
Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar（CCA）and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples
chromocult coliform agar chromogenic enzyme substrate medium method conventional method
2009/6/18
The two chromogenic enzyme substrate mediums of chromocult coliform agar (CCA) and XM-G were applied to detect freeze-, heat-, and high-pressure-injured coliforms (Enterobacter aerogenes, Enterobacter...
Comparison of Traditional Culture Method with DOX System for Detecting Coliform and Escherichia coli from Vegetables
dissolved oxygen DOX coliform
2009/6/17
The methods of sanitary inspection performed primarily by traditional culture methods are time consuming, laborious, and require complicated laboratory techniques. A number of instrumental methods hav...
Application of Supercritical CO2 Bubbling to Inactivate E. coli and Coliform Bacteria in Drinking Water
supercritical CO2 Escherichia coli coliform bacteria inactivating effect
2009/5/20
The effect of the continuous flow of supercritical CO2 microbubbles (the SC-CO2 method) on the inactivation of both Escherichia coli in model water and coliform bacteria in water prior to treatment at...
The Effect of Short-term Frozen Storage on the Chemical Composition and Coliform Microflora of Wara Cheese ‘Wara Cheese under Frozen Storage’
Short-term Frozen Chemical Composition
2016/5/27
The effect of short-term frozen (-20°C) storage on the chemical composition, pH and coliform bacterial count (cbc) of Wara cheese was investigated. Wara cheese at day old contained 31.00% total solids...