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Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR
protein quantification Real Time PCR seafood allergy
2015/3/30
The parvalbumin allergen gene was quantified in various types of seafood using RT PCR. Freshly harvested specimens from 25 species of finfish, molluscs, and crustacean shellfish, commonly consumed in ...
Quantitative Identification of Rice Cultivars by Real-Time PCR
rice Oryza sativa real-time PCR
2009/6/10
Application of a real-time PCR system for the detection of blending and the quantification of the blending ratio of rice was investigated. Quantitative measurement by real-time PCR was performed using...