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Muscle adjustment methods may affect the association of muscle mass with novel dietary protein food clusters
Muscle adjustment methods muscle mass food clusters
2018/11/16
In a recent issue of the Journal, Mangano et al. (1) examined the prospective association of novel dietary protein food clusters with appendicular lean mass (ALM) and quadriceps strength (QS) in 2986 ...
Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis
telehealth diet quality dietary diet fruit vegetables chronic disease
2018/12/19
Background: The long-term management of chronic disease requires the adoption of complex dietary recommendations, which can be facilitated by regular coaching to support behavioral changes. Telehealth...
Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes
dietary surveys food content iodine Total Diet Study urinary iodine variability
2018/12/14
Background: Prevalences of iodine inadequacy and excess are usually evaluated by comparing the population distribution of urinary iodine concentration (UIC) in spot samples with established UIC cutoff...
Best (but oft-forgotten) practices: propensity score methods in clinical nutrition research
propensity score confounding balance matching model selection
2018/12/3
In observational studies, treatment assignment is a nonrandom process and treatment groups may not be comparable in their baseline characteristics, a phenomenon known as confounding. Propensity score ...
Best (but oft-forgotten) practices: propensity score methods in clinical nutrition research
propensity score confounding balance matching model selection
2018/12/13
In observational studies, treatment assignment is a nonrandom process and treatment groups may not be comparable in their baseline characteristics, a phenomenon known as confounding. Propensity score ...
Comparison of Uncertainty Between Traditional and Alternative Methods for Food Microbiological Analysis
Traditional and Alternative Food Microbiological Analysis
2016/6/2
The objectives highlighted in the present study were to determine the estimates of measurement uncertainty associated with microbiological analysis in food samples performing a gage repeatability and ...
Hidden exogenous proteins in wine:problems,methods of detection and related legislation–a review
fining proteins technological enzymes residual protein detection allergy food ethics wine labelling laws
2016/5/11
Fining agents are commonly used in the winemaking process to clarify and stabilise wines. They have different origins (animal, vegetal or mineral) and are added to wines in order to remove specificall...
Relationship between somatic cell count and milk casein level obtained by two different methods
raw milk proteins cow
2016/2/23
The purpose of the present work was to investigate the impact of somatic cell count (SCC) on the content of milk casein and to compare the sensitivity of different methods for the determination of the...
Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods
Egyptian Tomato Waste Natural Antioxidants
2016/6/2
This study was conducted to access the extraction yield of antioxidant and their activity from Egyptian tomato waste. Conventional and novel assisted extraction methods (ultrasound and microwave) usin...
Integration Quality Function Deployment and Analytic Hierarchy Process Methods to Improve Service Quality
Quality Function Deployment Analytic Hierarchy
2016/6/2
Customer needs regarding product and service quality are rising. Because of the economic recession, the food and beverage industry faces strong competition. Customer needs can be satisfied only by und...
Application of multivariate regression methods to predict sensory quality of red wines
PLS regression sensory attributes phenolic parameters
2015/5/18
Several multivariate methods including partial least squares (PLS) regression, principal component regression (PCR) or multiple linear regression (MLR) have been applied to predict wine quality, based...
Two Different Methods for Screening of Bile Salt Hydrolase Activity in Lactobacillus Strains
Lactobacillus bile salt hydrolase activity
2015/3/4
Bile salt hydrolase (BSH) activity of intestinal bacteria (including lactobacilli) is one of the indirect ways of decreasing a cholesterol level in human body. Tested Lactobacillus strains were isolat...
Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project
dietary indexes epidemiology multiethnic risk factors survival
2018/12/24
Background: Healthy dietary patterns have been linked positively with health and longevity. However, prospective studies in diverse populations in the United States addressing dietary patterns and mor...
Elemental analysis of coffee: a comparison of ICP-MS and AAS methods
coffea Arabica atomic absorption spectrometry inductively coupled plasma mass spectrometry metals univariate statistics multivariate statistics
2014/8/11
We determined the mineral nutrients and toxic elements (Ca, Cu, Fe, Mg, Zn, Cd, Cr, Mn, Ni, and Pb) in five types of coffee by atomic absorption spectrometry and inductively coupled plasma mass spectr...
Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks
Bambara Groundnut Processing Methods
2016/6/2
This study evaluated the effects of either germination, roasting or germination-roasting of Bambara groundnut (BGN) seeds prior to milling into flour, on their chemical composition and determined acce...