搜索结果: 1-1 共查到“食品科学技术基础学科 krill”相关记录1条 . 查询时间(0.063 秒)
Effect of Protein Hydrolysate from Antarctic Krill on the State of Water and Denaturation of Lizard Fish Myofibrils during Frozen Storage
krill myofibrils ATPase
2009/6/17
Protein hydrolysates were prepared from Antarctic krill and two types of shrimp by enzymatic treatment using protease. Hydrolysates prepared from the krill were added to lizard fish myofibrils, and ch...