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Color Changes and Carotenoid Pigment Loss in Retentate from Star Ruby Grapefruit Juice under Refrigerated Conditions
Star Ruby grapefruit retentate visual color changes
2009/6/17
Retentate, highly pigmented pulp, from red colored Star Ruby grapefruit juice was placed in glass test tubes and stored in a refrigerated locker at 4.5°C for 8 weeks. The effect of light exposure (Coo...
Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Naringinase Immobilised in Calcium Alginate Beads
high pressure grapefruit juice immobilized naringinase
2009/2/20
The reduction of bitterness in citrus juices would increase their acceptance by the consumer. This reduction in grapefruit juices can be achieved as a result of an enzymatic process, with improved com...