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Electrohydrodynamic Drying Characteristics of Agar Gel
electrohydrodynamics electric field drying
2009/7/7
Heat-based drying methods often produce undesirable changes in the physical and chemical properties of materials. This paper describes the non-thermal drying capability of a relatively new technique u...
Analysis of Ice Structure Formed in Frozen Agar Gel
unidirectional freezing ice crystal structure dendrite diffusion of water
2009/6/18
Ice crystal structure was analyzed for frozen agar gel under unidirectional freezing in various operating conditions to elucidate the mechanism of the process of ice crystal growth. A linear relations...
Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar（CCA）and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples
chromocult coliform agar chromogenic enzyme substrate medium method conventional method
2009/6/18
The two chromogenic enzyme substrate mediums of chromocult coliform agar (CCA) and XM-G were applied to detect freeze-, heat-, and high-pressure-injured coliforms (Enterobacter aerogenes, Enterobacter...
The Effect of Apparent Molecular Weight and Components of Agar on Gel Formation
agar gel formation apparent molecular weight
2009/6/18
The relation between apparent molecular weight and physical properties of agar gel and sol were investigated. Agar was extracted from seven kinds of red seaweed, Gelidium, Pterocladia and Gracilaria, ...