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Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar
Kitanokaori yellow alkaline noodle color texture
2009/5/20
We examined the relationship between flour/starch properties and the yellow alkaline noodle (YAN) color or physical properties of Kitanokaori, a Hokkaido hard wheat cultivar, and four other samples. R...
Effects of wheat cultivar and harvest year on technological quality studied by univariate and multivariate analyses
wheat cultivar processing variables univariate analysis multivariate analysis
2014/3/4
The effects of wheat cultivar and harvest year on the wheat technological quality were studied by univariate and multivariate statistical methods. Two wheat varieties sown in the harvest years 2003–20...