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Contribution to the immunomodulatory characteristics of probiotic bacteria
Lactobacillus acidophilus Lactobacillus helveticus Enterococcus faecium Streptococcus thermophilus Propionibacterium freudenreichii subsp. shermanii immunomodulation
2014/2/26
We monitored the impact of selected probiotic strains on the human immune system. 13 strains of lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus helveticus, Enterococcus faecium, Strepto...
Optimising fermentation of soymilk with probiotic bacteria
soymilk fermentation Lactobacillus acidophilus Bifidobacterium spp. Streptococcus thermophilus yoghurt culture Lactobacillus animalis subsp. lactis BB12
2014/2/26
Soymilk was fermented with probiotic culture ABT5 and yoghurt culture with the addition of bifidobacteria at different temperatures (37°C and 42°C) with the aim of shortening the fermentation time and...
Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt
viability probiotic bacteria redox potential electron microscopy
2008/3/28
The present investigation studied the effects of cysteine, whey powder, whey protein concentrate, acid casein hydrolysates, or tryptone on the viability of Streptococcus thermophilus, Lactobacillus ac...
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
Bifidobacterium longum Bb-46 fermented goat milk fermented cow milk inhibitory effect lactic acid fermentation Salmonella enteritidis D
2014/3/4
This study was carried out to determine the influence of goat and cow milk fermented by Bifidobacterium longum Bb-46 on the pathogenic Salmonella enteritidis D strain. The basic hypothesis of this stu...