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A Novel Yellow Compound and Furpipate Derivatives Formed from Furfural or 5-Hydroxymethylfurfural in the Presence of Lysine
Maillard reaction furpipate furfural lysine
2010/2/3
Furfural and 5-hydroxymethylfurfural (HMF) are important intermediate compounds in the Mail-lard reaction of pentose and hexose, respectively, under acidic conditions. Recently we found a novel yellow...
Release of Protein-Bound N-ε -(γ -glutamyl)-Lysine during Simulated Gastrointestinal Digestion
crosslinking isopeptide transglutaminase simulated gastrointestinal digestion
2014/3/10
N-ε -(γ -glutamyl)-lysine is a crosslinking amino acid formed in food mainly during treatment with microbial transglutaminase (mTG). The purpose of this study was to investigate to which amount isopep...
Vascular Sources of Phenylalanine, Tyrosine, Lysine, and Methionine for Casein Synthesis in Lactating Goats
mammary gland peptides casein synthesis
2008/6/19
The contribution to casein biosynthesis of peptides derived from blood was examined in late lactation goats (254 to 295 d in milk). Ratios of mammary uptake of free amino acids (AA) in blood to output...
Improvement of Potato Starch by Conjugating with ε-Poly(L-Lysine) through the Maillard Reaction
starch functional change ε-poly(L-lysine) conjugate antibacterial activity
2008/4/20
Slightly acid-treated potato starch (ATS) granules were conjugated with ε-poly(L-lysine) (PL) by using the Maillard reaction. Coomassie Brilliant Blue staining indicated the conjugation of PL to ATS. ...
Starch-ε-poly(L-lysine)-fatty Acylated Saccharide and ε-Poly(L-lysine)-fatty Acylated Saccharide Conjugates Exhibit Emulsifying Ability, Antibacterial Activity and Controlling Ability of Thermal Behavior of Potato Starch
control of starch thermal behavior ε-poly(L-lysine) fatty acylated saccharide emulsifying ability antibacterial activity
2008/4/20
Acid-treated potato starch (ATS), ε-poly(L-lysine) (PL) and glucose/fructose stearic acid monoester (GE/FE) were conjugated by the Maillard reaction to prepare ATS-PL-GE/FE and PL-GE/FE conjugates hav...
Central Mechanisms of Learned Preference for a Deficient Essential Nutrient, L-Lysine, and Recognition of Its Quantitative Intake in Rats
Central Mechanisms Learned Preference Deficient Essential Nutrient Its Quantitative Intake Rats
2010/11/23
Central Mechanisms of Learned Preference for a Deficient Essential Nutrient, L-Lysine, and Recognition of Its Quantitative Intake in Rats.