搜索结果: 1-4 共查到“食品科学技术 electrochemical”相关记录4条 . 查询时间(0.109 秒)
Electrochemical Coagulation of Soybean Protein; Tofu（Soybean Curd）Production by an Electro-Reaction
soybean soymilk electric treatment tofu gel
2009/6/18
Effect of direct current on soymilk coagulation was studied to establish a new processing method for food. Soymilk was treated with direct electric current (60 mA) in an anode chamber. The treated soy...
Electrochemical Measurement of Yeast Cell Density and Vitality Using 2,3,5-Trimethyl-1,4-benzoquinone and Effect of Ethanol on the Metabolism of Quinone by Yeast Cells
yeast density vitality quinone
2009/6/17
An electrochemical measurement of yeast cell density and vitality was developed using 2,3,5-trimethyl-1,4-benzoquinone. 2,3,5-Trimethyl-1,4-benzoquinone was reduced most effectively to the correspondi...
Surfactant Sensors in Biotechnology Part 2 - Non-Electrochemical Sensors
surfactants sensors optochemical
2009/3/17
An overview on non-electrochemical surfactant sensors is given with special attention to work published since 1993. In the first part the importance of surfactants in modern biotechnology is stressed ...
Surfactant Sensors in Biotechnology Part 1 - Electrochemical Sensors
surfactants sensors electrochemical
2009/3/17
An overview on electrochemical surfactant sensors is given with special attention to papers published since 1993. The importance of surfactants in modern biotechnology is stressed out. Electrochemical...