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To gain insight into the process of retronasal olfaction, flavor release from skimmed milk and full fat milk (containing 3.75% fat) was investigated using a model mouth system with a screw plunger. La...
The effect was studied of trisodium citrate addition on the growth and formation of diacetyl and acetoin by Lactococcus lactis ssp. lactis CNRZ 483 in a whey-based medium under an oxygen pressure of 2...
This study illustrated the effect of controlled oxygenation on diacetyl production by citrate-utilizing Lactococcus lactis ssp. lactis CNRZ 483. Effects of soluble oxygen concentrations at 21 and 50% ...
Acidified milk samples were prepared with fat concentrations from 0 to 20% and SNF concentrations from 8 to 12%. The partition coefficients of diacetyl, acetaldehyde, and ethanol were determined in th...
When grown in skim milk, Lacrococcus lactis ssp. lactis biovar. diacetylactis D1 accumulated -acetolactic acid at 1.7 mM because of the absence of -acetolactate decarboxylase. The -acetolactic acid pr...

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