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Polyunsaturated Fatty Acid Composition of Human Colostrum Lipids in Slovenia:Regional Differences
long-chain polyunsaturated fatty acids human colostrum
2009/3/23
The fatty acid composition of human milk in Slovenia has not been investigated previously. In the present investigation the fatty acid composition of colostrum lipids from 41 Slovenian women recruited...
High Titer, Phage-Neutralizing Antibodies in Bovine Colostrum that Prevent Lytic Infection of Lactococcus lactis in Fermentations of Phage-contaminated Milk
Lactococcus lactis phage lactococcal bacteriophage colostrum • antibodies
2008/3/28
Antibodies against six phages of Lactococcus lactis were produced in six bovine colostra. Each colostrum neutralized its homologous phage. In addition, each colostrum neutralized a different phage fro...
Isolation of Bovine Immunoglobulin G Subclasses from Milk, Colostrum, and Whey Using Immobilized Egg Yolk Antibodies
bovine immunoglobulin G subclasses affinity chromatography egg yolk antibodies
2008/3/28
Immunoaffinity columns were made with specific egg yolk immunoglobulin (Ig) Y against bovine IgG1 and IgG2 and were used to isolate pure IgG1 and IgG2 from Cheddar cheese whey or colostrum. About 10% ...
Effect of Heat Treatment on the Antigen-Binding Activity of Anti-Peroxidase Immunoglobulins in Bovine Colostrum
bovine colostrum immunoglobulins heat denaturation antigen-binding activity
2008/3/28
After intramammary immunization with horseradish peroxidase, bovine colostrum containing anti-peroxidase immunoglobulins (Ig) was obtained. Thermoresistance of the antigen-binding region of these Ig w...
bovine colostrum – the promising nutraceutical
diet supplement nutrient colostral immunoglobulins growth factors human health
2014/3/19
Colostrum is the first milk produced after birth and is particularly rich in immunoglobulins, antimicrobial peptides, and growth factors. It is important for the nutrition, growth, and development of ...