搜索结果: 1-3 共查到“食品科学技术 bleaching”相关记录3条 . 查询时间(0.063 秒)
Use of Carbonized Seed Hulls as Alternative to Bleaching Clay During Miscella Bleaching of Oils
Carbonized Seed Hulls Bleaching Clay During Miscella
2016/6/2
Soybean oil (SBO) was miscella bleached in hexane using carbonized hulls of Jojoba (Jo), Jatrova (Ja), Peanuts (PN) and Pistachios (P) as alternatives to bleaching clays. Evaluation of bleached crude ...
Some Aspects of Palm Oil Bleaching with Activated Plantain Peel Ash
activated plantain peel ash bleaching adsorbent
2009/5/8
The present study seeks to investigate the bleaching of palm oil with activated plantain peel ash (APPA). Concentrations of β-carotene, iron, copper, lead, and phosphorus in the crude (unbleached) and...
Development and Validation of a Microplate-based β-carotene Bleaching Assay and Comparison of Antioxidant Activity (AOA) in Several Crops Measured by β-carotene Bleaching, DPPH and ORAC Assays
AOA β-carotene bleaching assay DPPH assay ORAC assay Trolox plate reader tocopherol
2010/3/5
The reproducibility and reliability of the micro-β-carotene-linoleic acid bleaching (BCB) assay have been improved, enabling comparison to the antioxidant activity (AOA) of extracts from eleven kinds ...