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搜索结果: 1-5 共查到食品科学技术 autoxidation相关记录5条 . 查询时间(0.093 秒)
Linoleic acid was encapsulated with gum arabic, pullulan or maltodextrin at various weight ratios of the acid to wall materials by freeze-drying, and its autoxidation and solvent-extraction processes ...
Autoxidative processes of mono- and trilinolein and mono- and trilinolenin were observed at different temperatures. Rate expression of the autocatalytic type was applicable to the entire autoxidative ...
Linoleic acid was encapsulated with gum arabic, maltodextrin and pullulan at different weight ratios by hot-air-drying and freeze-drying. The autoxidation processes of the encapsulated linoleic acid w...
O/W type emulsions were prepared with salmon oil as lipid and soymilk or whole egg as an emulsifier at different pH, to know the effect of pH on the oxidation and flavor stability of mayonnaise-like e...
The autoxidation of the ethyl esters of n-3 and n-6 fatty acids, abbreviated as PUFAs (polyunsaturated fatty acids), was followed by analysis using thermogravimetry and calorimetry as well as by gas c...

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