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Selection of Co-Substrate and Aeration Conditions for Vanillin Production by Escherichia coli JM109/pBB1
Escherichia coli vanillin ferulic acid
2009/3/17
Yeast extract, Luria-Bertani medium and tryptone were tested as co-substrates for vanillin production from ferulic acid by resting cells of Escherichia coli JM109/pBB1. Yeast extract proved to be the ...