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Antibacterial Effect of Malic Acid Against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in Mango, Pineapple and Papaya Juices
Malic Acid Against Listeria monocytogenes Salmonella enteritidis
2016/6/2
Consumption of un-pasteurized fruit juices has increased in recent years due to their freshness and other attractive characters. Contamination of those by pathogenic microorganisms is considered as on...
Multiple-Antibiotic Resistance and Plasmid Profiles of Salmonella enteritidis Isolated from Retail Chicken Meats
Multiple-Antibiotic Resistance Salmonella enteritidis Retail Chicken Meats
2010/11/8
A study was conducted to determine the prevalence, antibiotics resistant and plasmid patterns of Salmonella enteritidis on chicken meat samples. A total of 578 chicken meat samples were examined over ...
Multiple-Antibiotic Resistance and Plasmid Profiles of Salmonella enteritidis Isolated from Retail Chicken Meats
Multiple-Antibiotic Resistance Plasmid Profiles
2016/5/31
A study was conducted to determine the prevalence, antibiotics resistant and plasmid patterns of Salmonella enteritidis on chicken meat samples. A total of 578 chicken meat samples were examined over ...
Heat Resistance Characteristics of Salmonella Enteritidis in Liquid Quail Egg
D-value Z-value liquid egg
2009/6/10
The heat resistance characteristics of Salmonella Enteritidis (BIOTECH 1963) at 60°, 65° and 70°C in liquid quail eggs (LQE) and peptone-saline (PS) were determined using various non-selective and sel...
Epidemiology of Salmonella Enteritidis Isolates from Chicken Meat Depend on Molecular Analysis
Salmonella Enteritidis Chicken Meat Molecular Analysis
2009/4/8
Epidemiology of Salmonella Enteritidis Isolates from Chicken Meat Depend on Molecular Analysis.
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
Bifidobacterium longum Bb-46 fermented goat milk fermented cow milk inhibitory effect lactic acid fermentation Salmonella enteritidis D
2014/3/4
This study was carried out to determine the influence of goat and cow milk fermented by Bifidobacterium longum Bb-46 on the pathogenic Salmonella enteritidis D strain. The basic hypothesis of this stu...