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Recycled paper is commonly used in food packaging industry, especially for disposable products. The material coming into direct contact with food products must not represent a source of contamination ...
The occurrence of harmful aflatoxins from agricultural products varies with geographic location, farming practices and processing. To date, no data was reported from Saudi Arabia on mycotoxin content ...
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfa...
The possible chemical/phytotoxin and microbial contamination of nine brands of pasta foods (macaroni, spaghetti and noodles) commonly consumed in Nigeria were investigated following identification of ...
The possible chemical/phytotoxin and microbial contamination of nine brands of pasta foods (macaroni, spaghetti and noodles) commonly consumed in Nigeria were investigated following identification of ...

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