搜索结果: 1-4 共查到“食品科学技术 MRI”相关记录4条 . 查询时间(0.37 秒)
We devised a routine evaluation method for the grain structures of baked breads using MRI. A piece of bread was soaked in Fe31 perchlorite-acetone solution, evacuated to remove the air between the gra...
A Dedicated MRI for Food Science and Agriculture
small dedicated magnetic resonance imaging (MRI) proton-specified apparatus frozen margarine
2009/5/8
A dedicated magnetic resonance imaging (MRI) apparatus that is small, lightweight, and usable in an ordinary research room was devised for developmental research and quality estimation of foods and ag...
Water Diffusion in Buckwheat Noodles and Wheat Noodles during Boiling and Holding as Determined from MRI and Rectangular Cylinder Diffusion Model
buckwheat noodle water diffusion diffusion coefficient
2010/3/5
Magnetic resonance imaging (MRI) was employed to observe water diffusion within two kinds of buckwheat noodles (marunuki, sarashina) and one kind of wheat noodle during boiling and holding. The appare...
A Dedicated MRI for Food Science and Agriculture
small dedicated magnetic resonance imaging (MRI) proton-specified apparatus frozen margarine, frozen meats
2010/2/3
A dedicated magnetic resonance imaging (MRI) apparatus that is small, lightweight, and usable in an ordinary research room was devised for developmental research and quality estimation of foods and ag...