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Identification of the Major Polyphenols in Boysenberry Leaves and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice
boysenberry polyphenol flavonoid liver injury
2009/6/18
Seven polyphenols were isolated from leaves of New Zealand boysenberry. On the basis of spectroscopic analysis, the structures of these compounds were elucidated to be quercetin 3-O-glucuronide, querc...
Freezing Injury and Rheological Properties of Agricultural Products
freezing injury impedance carrot
2009/6/17
Time changes in electrical and rheological properties of carrot and potato cell tissues after freezing-thawing or chloroform-vapor treatment were compared to clarify the mechanism of cell tissue softe...
Preventive Effect of Dietary Nasunin on Galactosamine-Induced Liver Injury in Rats
nasunin liver injury alanine aminotransferase
2009/6/17
The preventive effects of dietary nasunin on a liver injury induced by D-galactosamine (GalN) were investigated in rats. Increases in plasma alanine aminotransferase (ALT), aspartate aminotransferase ...
Osmotic Dehydrofreezing for Protection of Rheological Properties of Agricultural Products from Freezing-Injury
osmotic dehydrofreezing agricultural products freezing injury
2009/6/10
Three agricultural products, carrot, broccoli and potato tissue, were osmotically dehydrated by immersion in 50% (w/w) sucrose solution and their rheological properties were measured before and after ...
Mechanical Analysis of the Injury of Spores by Reciprocal Pressurization
mechanical analysis spore quick decompression hydrostatic pressure
2009/5/31
Mechanical analysis of injury of spores of B. subtilis by quick decompression was investigated. The stress on the stress concentration point of germinated spores under 200, 300 and 400 MPa treatment w...
Influence of Postharvest Vacuum Infiltration with Calcium on Chilling Injury, Firmness and Quality of Lisbon Lemon Fruit
Chilling injury quality parameters postharvest treatments CaCl2 Lisbon lemon
2008/11/1
The aim of present study to determine the effect of postharvest vacuum infiltration with CaCl2 on Chilling injury, firmness and quality of Lisbon lemons [Citrus limon (L.) Burm.] at the yellow-green s...
Influence of Hop Resins on Freeze Injury to Escherichia coli
freeze injury freeze-thawing treatment Escherichia coli
2010/11/24
The influence of hop resins on the freeze-thawing resistance of Escherichia coli K-12 IFO3301 was investigated. When the freeze-thawing treatment of the strain was carried out in nutrient broth contai...