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Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes
grape juices stilbens content UV irradiation ozonisation
2015/5/18
Grapes from two varieties – Franc (red) and Green Veltliner (white) were processed using UV radiation at selected powers and times. Irradiated grapes were stored for 24, 48, and 72 h at room temperatu...
Fluorescence spectroscopy as a tool for determination of organic matter removal efficiency at water treatment works
Fluorescence spectroscopy determination of organic matter removal efficiency water treatment works
2010/9/26
Organic matter (OM) in drinking water treatment is a common impediment responsible for increased coagulant and disinfectant dosages, formation of carcinogenic disinfection-by products, and microbial r...
NOM characterization and removal at six Southern African water treatment plants
NOM characterization removal Southern African water treatment plants
2010/9/26
Organic pollution is a major concern during drinking water treatment. Major challenges attributed to organic pollution include the proliferation of pathogenic micro-organisms, prevalence of toxic and ...
Hydraulic modelling of drinking water treatment plant operations
Hydraulic modelling drinking water treatment plant operations
2010/9/26
The flow through a unit of a drinking water treatment plant is one of the most important parameters in terms of a unit's effectiveness. In the present paper, a new EPAnet library is presented with the...
Technical Note: Community of bacteria attached on the PVDF MF membrane surface fouled from drinking water treatment, in Seoul, Korea
Technical Note Community of bacteria attached PVDF MF membrane surface fouled drinking water treatment Seoul Korea
2010/9/26
Alpha, beta, and gamma proteobacteria comprise approximately 68, 16, and 7% of all identified bacteria. In this study, bacterial communities that had fouled polyvinylidene fluoride microfiltration mem...
Fluorescence spectroscopy as a tool for determination of organic matter removal efficiency at water treatment works
Fluorescence spectroscopy organic matter removal efficiency water treatment works
2010/9/20
anic matter (OM) in drinking water treatment is a common impediment responsible for increased coagulant and disinfectant dosages, formation of carcinogenic disinfection-by products, and microbial re-g...
NOM characterization and removal at six Southern African water treatment plants
NOM characterization six Southern African water treatment plants
2010/9/20
Organic pollution is a major concern during drinking water treatment. Major challenges attributed to organic pollution include the proliferation of pathogenic micro-organisms, prevalence of toxic and ...
Dry and Wet Deposition of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans on the Drinking Water Treatment Plant
Dioxins Source water Tap water Dry deposition Wet deposition
2016/3/29
This study investigated the concentrations and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs) and
polychlorinated dibenzofurans (PCDFs) in intake source water (source water) and tap d...
The Use of Tannins from Turkish Acorns (Valonia) in Water Treatment as a Coagulant and Coagulant Aid
Tannins Turkish acorn Coagulant Coagulant aid Synthetic anionic polyelectrolyte
2009/10/12
Coagulants play an important role in the treatment of water and wastewater and in the treatment and disposal of sludge. Aluminum sulfate, alum, is the common chemical coagulant used in the coagulation...
Technical Note: Community of bacteria attached on the PVDF MF membrane surface fouled from drinking water treatment, in Seoul, Korea
bacteria the PVDF MF membrane surface drinking water treatment
2010/9/20
Alpha, beta, and gamma proteobacteria comprise approximately 68, 16, and 7% of all identified bacteria. In this study, bacterial communities that had fouled polyvinylidene fluoride microfiltration mem...
Hydraulic modelling of drinking water treatment plant operations
drinking water treatment plant Hydraulic modelling
2010/9/20
The flow through a unit of a drinking water treatment plant is one of the most important parameters in terms of a unit's effectiveness. In the present paper, a new EPAnet library is presented with the...
Increase in Antioxidant and Cytotoxicity Through Apoptosis-induction on HL-60 of Sweet Potato (Ipomoea Batatas Lam. cv. Koganesengan) by Sub-critical Water Treatment
Sweet potato Sub-critical water Antioxidant
2009/6/10
The objective is to examine the effectiveness of heating process of sweet potato with sub-critical water to produce more antioxidant activity and cytotoxic and apoptosis induction activities on human ...
ADOC's operation for production, process and waste water treatment
Abu Dhabi effluent water treatment sewage treatment system
2009/5/8
Abu Dhabi Oil Co., Ltd. (ADOC) is currently operating three oil fields; Mubarraz, Umm Al-Anbar (AR) and Neewat Al-Ghalan (GA) fields. The oil production of Mubarraz field commenced in 1973, and AR a...
Properties of Extracts from Wheat Bran by Subcritical Water Treatment
wheat bran subcritical water extraction antioxidative ability emulsifying ability
2010/2/3
Wheat bran was extracted with water and subcritical water from 50°C to 260°C for 5 min. The highest extracted yield of ca. 53% on a weight basis was achieved at 200°C, at which the maximum saccharide ...
Extraction of Functional Substances from Agricultural Products or By-products by Subcritical Water Treatment
subcritical water agro-waste extraction
2010/2/3
Water that maintains its liquid state in the temperature range from 100°C to 374°C is called subcritical water, compressed hot water or pressurized hot water. This type of water has unique properties ...