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British nuclear services company Cavendish Nuclear has been awarded a contract by Japan Atomic Energy Agency (JAEA) to provide specialist capability in support of the decommissioning of the Monju prot...
Sodium-ion batteries have been touted as a sustainable alternative to lithium-ion batteries because they are powered by a more abundant natural resource. However, sodium-ion batteries have hit a signi...
Cornell researchers have uncovered the source of a persistent problem limiting the durability of sodium-ion batteries, providing manufacturers with new strategies for powering the 21st century.
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants
anemia galacto-oligosaccharides GOS infants iron deficiency
2018/11/16
Background: Whether consumption of prebiotics increases iron absorption in infants is unclear.
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants
anemia galacto-oligosaccharides GOS infants iron deficiency
2018/11/20
Background: Whether consumption of prebiotics increases iron absorption in infants is unclear.
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
intake modeling national sodium food United States
2018/11/15
Background: Approximately 2 in 3 US adults have prehypertension or hypertension that increases their risk of cardiovascular disease. Reducing sodium intake can decrease blood pressure and prevent hype...
Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015
baby foods fat sodium sugar toddler
2018/11/14
Background: As part of a healthy diet, limiting intakes of excess sodium, added sugars, saturated fat, and trans fat has been recommended. The American Heart Association recommends that children aged ...
Feasibility of collecting 24-h urine to monitor sodium intake in the National Health and Nutrition Examination Survey
24-hour urine sodium excretion NHANES biomarker hypertension sodium intake
2018/12/13
Background: Twenty-four–hour urine sodium excretion is recommended for monitoring population sodium intake. Because of concerns about participation and completion, sodium excretion has not been collec...
Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium
sodium salt WHO target chronic disease
2018/12/13
Background: Excess sodium intake is one of the top 2 dietary risk factors contributing to the global burden of disease. As such, many countries are now developing national sodium reduction strategies,...
Sodium monitoring in commercially processed and restaurant foods
USDA National Nutrient Database for Standard Reference (SR) United States monitoring sodium sodium reduction commercially processed foods restaurant foods
2018/12/24
Background: Most sodium in the US diet comes from commercially processed and restaurant foods. Sodium reduction in these foods is key to several recent public health efforts.
Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18–39 y
biomarker diet sodium urine validation study
2018/12/20
Background: Limited data are available on the accuracy of 24-h dietary recalls used to monitor US sodium and potassium intakes.
Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18–39 y
biomarker diet sodium urine validation study
2018/12/20
Background: Limited data are available on the accuracy of 24-h dietary recalls used to monitor US sodium and potassium intakes.
Sodium content in major brands of US packaged foods, 2009
nutrition packaged foods sodium diet food
2018/12/20
Background: Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that...
Sodium content in major brands of US packaged foods, 2009
nutrition packaged foods sodium diet food
2018/12/20
Background: Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that...
Enzymatically hydrolysed molasses and sodium citrate as new potentials for the improvement of canthaxanthin batch synthesis by Dietzia natronolimnaea HS-1: A statistical media optimisation
enzymatic hydrolysis sugarbeet molasses hydrolysate carotenoid pigment batch submerged fermentation response surface modelling
2014/8/11
Response surface methodology-central composite rotatable design (RSM-CCRD) was applied to explore the optimum media formulation for maximising canthaxanthin (CTX) biosynthesis by Dietzia natronolimnae...