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Effect of Harvesting in Different Ripening Stages on Olive (Olea europea) Oil Quality
Different Ripening Stages Olive
2016/6/2
The aim of the present study is to investigate the chemical and physical characteristics of the olive oil in different ripening stages of Manzanilla and Kalamata varieties to determine the optimum har...
Determining Major Orchard (Pistachio, Olive, Vineyard) Areas in Gaziantep Province using Remote Sensing Techniques
Agriculture Geographic Information Systems Land Use Pistachio Remote Sensing,
2015/7/29
Land use and land cover characteristics of an area supply important information for decision-makers in many disciplines. One of
these areas is agriculture that obtains the benefits of these kinds of ...
Different techniques of oil extraction are applied in Jordan, including traditional press, two- and three-phase systems. Results of the study indicated that there is a significant difference in olive ...
Six Pentacyclic Triterpenes in Mature Olive Fruits “Picual”
Pentacyclic Triterpenes Mature Olive
2016/6/2
This study developed a procedure for extraction and for isolation through “Partition” of a mixture of six pentacyclic triterpenes from mature green fruit of “Egyptian” olive cultivar “Picual”. The fru...
Utilization of High Quality Extracted Olive Oil in Manufacture of Modified Butter Blends
Extracted Olive Oil Modified Butter Blends
2016/6/2
Olive oil (Olea europaea L.) which extracted by pressure system from Koroneiki olive fruit variety by using 2% NaCl during malaxation step was used in manufacture of modified butter blends. Different ...
TOWARDS AUTOMATIC OLIVE TREE EXTRACTION FROM SATELLITE IMAGERY
Extraction Feature Automation Satellite
2015/6/1
In this paper an approach towards the automatic olive tree extraction from satellite imagery is presented. Counting olive trees in
specific agriculture areas is crucial for the European Union olive ...
The geomembrane market for waterproofing ground ponds used to isolate olive mill wastewaters offers a wide choice
both in terms of the material used and liner thickness and size. With regard to the ...
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
aging antioxidant activity olive oil hydrolysis oxidation phenolic compounds
2014/3/28
Extra-virgin oil is obtained from olive fruits only by mechanical means. The quality of extra-virgin olive oils is affected mainly by hydrolytic and oxidative reactions. For this reason, the commercia...
Organic acids (oxalic, citric, malic, and succinic) contents of Domat, Memecik and Uslu varieties of olives grown in Turkey were investigated using HPLC method. Organic acids were extracted from olive...
Lipase was immobilized in ion exchange resin and then used in the hydrolysis of olive oil to produce fatty acids and glycerol. The time course of hydrolysis of olive oil was investigated in a stirred ...
POLYPHENOLS POLLUTION BY OLIVE MILL WASTE WATERS
POLYPHENOLS POLLUTION OLIVE MILL WASTE WATERS
2009/10/19
The study area, characterized by the activity of several olive mills, is located in the region of Tuscany in central Italy. The research objective was to evaluate groundwater pollution caused by olive...
Identification of Anti-α-Amylase Components from Olive Leaf Extracts
olive leaf luteolin-7-O-β-glucoside oleanolic acid
2009/6/17
Olive (Olea europaea L.) is recognized as a folk medicine for diabetes in Europe. The inhibitory action of an ethanol extract of olive leaves (OEE) on the activities of human amylases was examined in ...
Characteristics of Shodo Island Olive Oils in Japan : Fatty Acid Composition and Antioxidative Compounds
olive oil fatty acid composition phenol
2009/6/10
The fatty acid composition, total phenol content and tocopherol content of olive oils from Shodo Island of Japan were analyzed for different varieties, maturation stages and extraction methods. Radica...
Influence of Fruit Ripening on Chemical Properties of “Mission” Variety Olive Oil in Japan
Olive oil Mission Ripening Fatty acid
2009/6/10
Chemical properties of and the influence of ripening on “Mission” variety virgin olive oil cultivated in Japan were investigated. Olives were harvested every 10 days from October 25 to December 25, 20...
Path Analysis for the Behavior of Traditional Olive Oil Consumer in Çanakkale
olive oil consumer traditional
2010/2/3
This study has utilized two sets of 15 olive oil samples that were tasted by the same 50 regular olive oil consumers in Çanakkale to examine both consumer preference and consumer buying intenti...