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Effect of Lactobacillus lactis cremoris Isolated from Kefir against Food Spoilage Bacteria
lactis cremoris Food Spoilage
2016/5/31
The present study aims to control the food spoilage bacteria associated with food poisoning by LAB where it was isolated from kefir and identified as Lactobacillus lactis cremoris. Kefir is a deliciou...
Growth Associated Exopolysaccharide Expression in Lactococcus lactis subspecies cremoris Ropy352
ropy Lactococcus lactis exopolysaccharide
2008/4/1
A natural lactococcal isolate, Lactococcus lactis ssp. cremoris Ropy352, has been previously shown to express two phenotypically distinct exopolysaccharides (ropy and mucoid). This natural isolate was...
A Method to Use Leuconostoc mesenteroides ssp. cremoris 91404 to Improve Milk Fermentations
Leuconostoc diacetyl cultured buttermilk
2008/3/27
Leuconostoc species are frequently used in mesophilic cultures to produce aroma during milk fermentations.Leuconostoc mesenteroides ssp. cremoris 91404 was selected as an aroma producer in preparation...
Removal of Bitterness from the Bitter Peptides Extracted from Cheddar Cheese with Peptidases from Lactococcus lactis ssp. cremoris SK11
bitterness removal peptidase Lactococcus lactis ssp. cremoris SK11
2008/3/26
Intracellular peptidases were extracted from the cell lysate of Lactococcus lactis ssp. cremoris SK11 that had been grown in milk. Peptidase activities were determined using 12 synthetic derivatives o...
ß-Casomorphins: Analysis in Cheese and Susceptibility to Proteolytic Enzymes from Lactococcus lactis ssp. cremoris
ß beta -casomorphins cheese proteolysis Xprolyl dipeptidyl aminopeptidase
2008/3/25
Commercial cheese products were surveyed for ß-casomorphin peptides. Two extraction methods were compared: 1) water and 2) chloroform and methanol. Peptide profiles were determined using reverse...
An Ecological Study of Lactic Acid Bacteria: Isolation of New Strains of Lactococcus Including Lactococcus lactis subspecies cremoris
Lactococcus ribosomal ribonucleic acid colony hybridization oligonucleotide probes
2008/3/22
We previously described a colony hybridization method for isolation of bacteria from natural environments using rRNA probes and the successful use of the method for the isolation of dairy lactococci. ...
B-Cell Mitogen Produced by Slime-Forming, Encapsulated Lactococcus lactis ssp. cremoris Isolated from Ropy Sour Milk, Viili
Lactococcus lactis ssp. cremoris slime product phosphopolysaccharide B-cell mitogen
2008/3/18
A substance, active as a B-cell mitogen, was isolated from the slime products produced by Lactococcus lactis ssp. cremoris KVS20. The mitogenic substance was prepared by anion-exchange chromatography ...